2 Lbs Ground beef
1 Onion chopped
2 Celery sticks
2 garlic cloves
1 tsp chili powder
1 green pepper
1 can corn
2 cans tomato sauce
1 can Rotella Diced tomatoes and green chills 1 16 oz. macaroni
Directions
Brown ground beef and drain fat. In the same pan sauté onions and garlic, add chop celery and green pepper. Combine ground beef, chili powder, Rotella, and corn to the pan cook for 1/2 hour Cook macaroni according to directions on the box, then put into the sauce and cook for an additional 10 min.