Nan’s Pot Roast

2 lb. chuck roast
shortening enough to wet of pan (Crisco)
3-4 onions diced
3 TBS vinegar
1-3 bay leaves
5-7 cloves
1/2 -2 cups water

brown meat on all four sides, add cut up onions, and vinegar, bay leaves, cloves, and water. Cover and let simmer for 2 hours over medium heat.

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