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Meatball Sub

Ingredients

4 Sub roles
1Lb ground beef 85%
1lb ground Italian sausage
1lb ground veal
2 eggs beat
2 or 3 slices Bread, crushed up
4 Tbs Milk
1stp crushed garlic
1tsp onion powder
2tsp Italian seasoning
Shredded Mazarela Cheese
Your favorite tomato sauce

Directions

Mix egg and bread together add milk. Enough milk to make bread soft but not mushy, add in the garlic, onion, and Italian seasoning. In a separate bowl mix the three types of meat together then add the wet ingredients. Mix till combined. Make 2 in balls with the meat mixture. In a frying pan brown, the meatballs then either bake in the oven for 20 min at 350 165 degrease in the center or place in tomato sauce and cook till 165 degrease in the center. To make sub add cheese, meatballs about 3, and sauce. More cheese if desired.

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